Gourmet Meat Gourmet Package "Special Cuts"

ID: 20329
Special Cuts of US BEEF for the very special pleasure
In this package are extraordinary cuts of beef included - for those - who are full of standards
Contents:
  • American T-Bone Steak, 1 x approx. 700 g (The classic of American steak culture. Best US quality, cut from the roast beef with a small amount of tenderloin and the typical T-shaped bone)
  • American Hanging Tender, 1 x approx. 280 g (In Germany, the tender strip of steak is also known as kidney cone, this is due to the fact that the cut comes from the abdominal cavity of cattle)
  • American Petite Tender, 1x approx. 340 g (The rear part of the beef shoulder holds an unexpected delicacy: The tender muscle teres major. Also known as "butcher's cut" and "flat tenderloin," the lean shoulder piece surprises with unknown tenderness and a strong flavor).
  • American Tri-Tip, 1x approx. 260 g (A real treat for meat lovers! Our mayor piece, also called Tri-tip because of its shape, is a real taste guarantor)
  • American Flap Steak, 1x approx. 280 g (Flapmeat is a flat cut, coarse-grained steak. The cut comes from the inner oblique abdominal muscle below the rib cage. From a grillers point of view, the muscle is located on the inside of the abdominal cavity, between brisket and flank steak).

The product is packed in special insulated containers made of styrofoam. In these come disposable cooling elements, which are frozen at the time of packing. On the requested delivery date, a package reaches its destination within 24 hours. This ensures that the cold chain is not interrupted. Our fresh products have a sufficient remaining shelf life at the time of delivery, which gives you enough time to enjoy them. An exact date is printed on each individual package