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Gourmet meat gourmet package entrecote

Gourmet meat gourmet package entrecote
ID: 20339
  • Steakbox Entrecôte, the Entrecôte heart beats faster! Only the best of the best - combined in one box
  • Definition of cut. The Entrecôte (French: entre = between, côte = rib) is also called Zwischenrippenstück, in Austria/South Germany Hohe Rippe or in English Ribeye steak. It comes from the front back of the beef and is considered the "connoisseur's steak", which should not be missing from any menu in the classic steakhouse Characteristic of the entrecote is the clearly visible fat eye. The marbled rib-eye steak is more fat-covered than the rump steak and therefore particularly juicy and flavorful. When prepared correctly: pure steak pleasure! Entrecôtes are ideal for short roasting. The rib eye is also a popular cut as a whole "roast"
Contents Gourmetbox "Entrecôte" (6 steaks)
  • American Entrecôte, 2x 300 g
  • Dry Aged Galicia Entrecôte, 2x 270 g
  • Irish Angus Entrecôte, 2x 250 g
  • Weight: approx. 1,7 kg